The authentic taste of our territory
Where emotions merge with flavours
The dishes of our chefs Michele, Pasquale and Silvio reveal culinary skills and selected ingredients, combining the flavours and taste of the Brenta Dolomites with the traditions of Mediterranean cuisine, to offer moments of sharing and family intimacy at every meal.
breakfast
from 7.30 a.m. to 10 a.m.
La Pirona restaurant hotel Diana
lunch
from 1.00 p.m. to 1.30 p.m. in winter
from 0.45 p.m. to 1.15 p.m in summer
La Pirona restaurant hotel Diana
snack
from 04.00 p.m. to 05.00 p.m.
Snack Bar hotel Bass (in winter)
from 05.00 p.m. to 05.30 p.m.
Garden hotel Diana (in summer)
dinner
from 07.30 p.m. to 08.30 p.m.
La Pirona restaurant hotel Diana
How best to start your day?
A convenient time to keep early risers and non-early risers happy.
With a genuine and nutritious buffet of homemade cakes and biscuits.
These are grandma’s recipes made with eggs, flour, butter or oil, sugar and then apples, chocolate, nuts…
On the buffet you will also find various types of fresh bread, yoghurt, jams, pancakes, juices, cereals, croissants, eggs, bacon, cheese and much more.
A gastronomic journey in Trentino
At dinner, our master of the hearth will delight you with genuine, quality products: dumplings, strangolapreti, home-made pasta with venison ragout, succulent shin with polenta from Storo and ribs, paired with Mediterranean dishes.
You can choose between three first and three second courses, and finish with a selection of genuine desserts created by our pastry chef.
All accompanied by the courtesy of our staff, who make sure that your stay is also a pleasant one at the table.
A tailor-made experience for you: attention and flavours for all tastes
We take the needs of all our guests to heart!
Let us know your needs when booking and our chef will be happy to create a customised menu for you, ensuring a delicious and safe dining experience.
Spring water is always at your disposal in a carafe to quench your thirst in a healthy and natural way.
An oasis of relaxation for you and your partner
Every week, one evening is dedicated to couples with children. While the little ones have fun at the Friendship Dinner, you and your partner can indulge in a romantic candlelit dinner.
A special moment to savour the magic of our cuisine in an intimate and refined atmosphere.
Don’t miss the opportunity to experience an unforgettable evening!
Baby menu for the little ones
We are thinking of you, our little guests, with a dedicated and ever-changing baby menu full of genuine flavours and tasty treats to tickle your palate.
And to guarantee your children healthy and genuine baby food, we use only selected raw materials from local agriculture.
Twice a week you can dine with friends in the entertainment room.
A culinary treat for you: Trentino strangolapreti!
Discover how to prepare strangolapreti, a typical Trentino dish that tastes like home. A few ingredients, lots of flavour: stale bread, spinach and cheese are transformed into soft and tasty gnocchi, perfect with melted butter and sage. Simple to make, delicious to eat!
Ingredients for 4 servings
300 g stale bread rolls, 250 g spinach (fresh or frozen), 2 eggs, 2 tbsp white flour, 2 tbsp Trentingrana cheese, 200 ml milk, salt, nutmeg, butter and sage for seasoning.
Boil, squeeze and blend the spinach, cut the bread into cubes and add milk, eggs, spinach, flour, Parmesan cheese, a pinch of salt and a little nutmeg. Knead the mixture with your hands.
With a teaspoon, take small parts of the mixture and dip it into boiling salted water.
When it comes to the surface, the strangolaprete is ready to be seasoned and served.
Taste with us in mind
